At La Fougasse Bakery, we are passionate about preserving the tradition of real sourdough bread.

Located in Thornhill, Ontario, our artisan bakery has the capacity to produce 400–600 loavesof bread daily, supplying restaurants, cafés, grocery stores, and specialty food retailers across the GTA with freshly baked sourdough every day.

Unlike many breads labeled as sourdough, our bread is made without commercial yeast. We use only a living sourdough starter that has been carefully maintained for over 12 years, allowing each loaf to develop its unique flavor and texture through a 52-hour natural fermentation process.

We believe that exceptional bread requires only a few simple ingredients. That’s why we never use commercial yeast, preservatives, additives, dough improvers, or artificial ingredients—just flour, water, salt, time, and our live starter.

Every loaf is handcrafted to achieve a crisp crust, an open, flavorful crumb, and the authentic taste that only real sourdough can offer. Our commitment to traditional baking methods ensures consistent quality, outstanding flavor, and bread that stands apart from ordinary commercial products.

At La Fougasse Bakery, we don’t just bake bread—we craft authentic sourdough the way it has been made for generations.